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[Editor's note: I don't remember ever hearing of chess pie until we moved to Kentucky in the late 1950s. There the mother of a high school classmate served us chess pie one afternoon, and I was hooked. It's a simple pie from the "transparent pie" family, pretty much like a standard pecan pie without the pecans, but when it comes out right it's absolutely delicious. My mother, who died recently at age 80, found the recipe in Southern Living magazine around 20 years ago.]
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